Best Quality Distillation Equipment on Sale

• Model NO.: brewery equipment

Product Description

Best quality distillation equipment on sale

 

Product Description:

 

 

Typical Distillation Times:	• 1 hour heat up  • 2-4 hr stripping run  • 3~5 hour distillation time
Structure:	-1 x SS304/red copper still pot  -1 x Red copper goose neck(helmet)  -1 x SS304/red copper Gin basket  -1 x Red copper 4~12plate distillation colum  -1 x SS304/red copper dephlegmator -1 x SS304/red copper condenser  -1 x SS304 parrot outlet  -1 x SS304 support for condenser
Options:	High Torque Mash Agitator, CE/CSA/ATEX Explosion Proof Voltage:customize Copper Kettle  Copper dephlegmator/condenser  CIP pump and CIP pipe  Bottom spirit storage tank
System at a Glance:	Best use: Dedicated Stripping Still, Whiskey, Brandy, Tequila, Gin or Rum Production Acohol content after distillation about 70+-10%  Versatile and Cost Effective  Easy Maintenance with Clean in Place  304 Polished and Brushed Stainless and Polished Copper construction

1.Which is better and more productive - a Reflux Still or a Pot Still?

Both types of Still will remove the alcohol from a wash or mash, therefore the productivity is basically the same.

A Reflux Still refines the distillate to a high degree, producing a distillate of very high alcohol content with very little of
the 'character' of the wash or mash coming through. A Reflux Still is a must for producing neutral spirit or Vodka.

A Pot Still produces a distillate with much lower alcohol content but with a correspondingly increased level of the 'character' coming through. This is important for distilleries producing Spirits such as Whisky, Tequila and Rum etc. where the character of the base ingredients is required in the final product.

2.Why do I need copper?

Copper provides an essential chemical reaction, especially at lower proofs, that removes sulfides while the alcohol is in vapor form.

Copper has the ability to react with many sulfide compounds, such as sulfides or mercaptans, which are normally present in fermented mash, making them insoluble and removing them from the high wine vapor. As this chemical reaction proceeds within the still, a bright copper surface becomes very dark in color. For continuation of effective scavenging, it is necessary periodically to clean the still to remove these black deposits.

3.How much copper is really needed?

1. Copper provides an essential chemical reaction, especially at lower proofs, that removes sulfides while the alcohol is in vapor form.

2. Our systems are designed to give you the needed amount of copper for any distilled product. We can always add more copper to your system for a premium,if you require it.

4.Do I need Permits?

Yes there are many permits required to start a new distillery depending on where you are located. Besides the federal permitting with the Alcohol and Tobacco Tax and Trade Bureau (TTB), most states and local jurisdictions require permitting of some sort. Please consult with an industry consultant or your legal counsel.

5.Will someone from CASSMAN train me on how to operate the equipment?

 

Yes, we will teach you how to operate the equipment. Provide you with the necessary technical support.

 

Our service:

 

1.Free of making offers, craft and technical guidance.

2.Provide all drawings for free and support customization.

3.We provide long-term after-sale service.

4.Provide free accessories.